What is
Bun?

Bun is a type of Vietnamese noodle made from rice flour and water, shaped into thin strands. They are often served in broth, as a salad, or as part of a variety of Vietnamese dishes, commonly topped with meats and vegetables.

Origins & History

Bun has its roots in Vietnam, where it is a staple in many traditional dishes. The dish is an integral part of Vietnamese cuisine, known for its versatility and the way it can be paired with various ingredients, reflecting regional flavors.

Taste & Texture

Bun has a mild flavor that absorbs the taste of broths and sauces well, making it ideal for a variety of dishes. Its slightly chewy texture complements the tender meats and crispy vegetables it is often served with.

Ingredients

Rice flour

A fine flour made from ground rice, used as a base for making the bun noodles.

Water

Essential for cooking the rice flour to create the noodle texture.

Salt

Used in small amounts to enhance the flavor of the noodles.