What is
Bull negre?

Bull Negre is a traditional dish from the Catalonia region of Spain, specifically associated with the city of Barcelona. It typically features a rich, hearty sauce made from various meats and spices, served alongside vegetables and sometimes rice or bread.

Origins & History

Bull Negre originates from Catalonian cuisine and has historical ties to the traditional cooking methods of the region. It is often associated with festive occasions and gatherings, reflecting the rich culinary heritage of Catalonia.

Taste & Texture

The dish has a robust and deep flavor profile, with a balance of savory meatiness and aromatic spices, resulting in a comforting and satisfying experience.

Ingredients

Beef

A primary ingredient in Bull Negre, providing a rich and hearty base for the dish.

Tomatoes

Used to create the sauce, adding acidity and depth of flavor.

Onions

Provides sweetness and aroma when sautéed.

Garlic

Adds a pungent, aromatic flavor essential for the sauce.

Red Wine

Enhances the sauce's depth and complexity, contributing to the dish's overall flavor.

Spices

A mix of spices, often including paprika and bay leaves, contributes to the dish's unique flavor.

Vegetables

Typically includes carrots and bell peppers, adding texture and nutrition.

This item may contain the following allergens:

Pork