What is
Bull blanc?

Bull blanc is a traditional dish from the region of Provence, France, characterized by its creamy white sauce and hearty chunks of bull meat. The dish is slow-cooked to tenderize the meat and infuse it with the flavors of the accompanying ingredients.

Origins & History

This dish originates from the Provence region in southern France, where it has been enjoyed for centuries. It reflects the local culinary traditions and the use of regional ingredients.

Taste & Texture

Bull blanc has a rich and savory flavor, with a creamy texture from the sauce that complements the tender meat.

Ingredients

Bull meat

The primary ingredient, usually from a bull that has been slow-cooked to achieve tenderness.

Cream

Used to create the white sauce of the dish, adding richness and a velvety texture.

Onions

Sautéed to provide a sweet and aromatic base for the sauce.

Garlic

Adds depth of flavor and enhances the overall taste of the dish.

White wine

Used for deglazing and contributes acidity to balance the richness.

Herbs (like thyme and bay leaf)

Adds aromatic qualities and complements the flavors of the meat.

This item may contain the following allergens:

Lactose