What is
Bulgogi marinade?
A savory marinade used for bulgogi, a popular Korean dish that consists of marinated beef grilled or stir-fried to perfection. The marinade is a key component for infusing the meat with robust flavors.
Origins & History
Bulgogi originates from Korea and has been enjoyed for centuries, with its earliest forms dating back to the Goguryeo era (37 BC – 668 AD). The word 'bulgogi' itself translates to 'fire meat', referring to the method of cooking over an open flame. As Korean cuisine evolved, so did the preparation and flavors of bulgogi.
Taste & Texture
The taste of bulgogi marinade is a harmonious balance of sweet, savory, and umami flavors, with a hint of spiciness depending on the addition of chili pepper flakes.
Ingredients
Soy Sauce
A fermented sauce made from soybeans, wheat, and salt, it adds a salty and umami flavor that is fundamental to the marinade.
Sugar
Typically granulated or brown sugar, it provides sweetness that balances the saltiness of the soy sauce and helps with caramelization when cooking.
Sesame Oil
A fragrant oil made from toasted sesame seeds, it adds a nutty aroma and flavor that enhances the overall richness of the marinade.
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Garlic
Minced or grated garlic lends a pungent and aromatic quality, contributing depth and enhancing the savory profile of the marinade.
Ginger
Fresh ginger adds a zesty and slightly spicy note, providing a refreshing contrast to the richer ingredients.
Green Onions
Chopped green onions (scallions) bring a mild onion flavor and brightness to the marinade.
Black Pepper
Freshly cracked black pepper adds warmth and a subtle heat, rounding out the flavor profile.
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Sesame Seeds
Toasted sesame seeds are often sprinkled as a garnish for added crunch and nutty flavor.
Images may not reflect the actual item.
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