What is
Buffalo Sauce?

A spicy, tangy sauce made primarily from hot sauce and butter, often used as a condiment or glaze for chicken wings and various other foods.

Origins & History

Buffalo sauce originated in Buffalo, New York, where it was first made in 1964 at the Anchor Bar. It quickly became popular across the United States and is now a staple in many American households, especially during sporting events.

Taste & Texture

Buffalo sauce has a bold and spicy flavor profile, characterized by its heat from the hot sauce and a rich, buttery finish.

Ingredients

Hot Sauce

The main ingredient in Buffalo sauce, typically made from cayenne peppers, vinegar, water, and salt, providing the signature spiciness.

Butter

Used to mellow the spiciness of the hot sauce and add richness and a smooth texture to the sauce.

Vinegar

Often added to enhance the tanginess and acidity of the sauce.

Garlic Powder

Commonly included for additional flavor.

Worcestershire Sauce

Sometimes added for a deeper flavor and umami taste.

This item may contain the following allergens:

Lactose