What is
Buffalo Mozzarella?

Buffalo mozzarella is a traditional Italian cheese made from the milk of water buffalo. It is renowned for its soft, creamy texture and slightly tangy flavor. This cheese is best when served fresh and is often used in salads, on pizzas, or simply with fresh tomatoes and basil in a Caprese salad.

Origins & History

Originating from the Campania region of Italy, particularly around Naples, buffalo mozzarella has a long history dating back several centuries. The cheese is traditionally made from the milk of the water buffalo, which provides a higher fat content compared to cow's milk, leading to its unique taste and texture. It has been recognized and protected by the EU since 1996, and true buffalo mozzarella can only be produced in designated areas in Italy.

Taste & Texture

Buffalo mozzarella has a rich, creamy taste with a hint of tanginess, making it delightful in both savory and fresh dishes.

Ingredients

Water Buffalo Milk

The primary ingredient of buffalo mozzarella, known for its high fat content and rich flavor.

Rennet

An enzyme used to curdle the milk during cheese-making.

Salt

Used for flavoring as well as for preserving the cheese during storage.

This item may contain the following allergens:

Lactose