What is
Buffalo Hot Wings?

Buffalo Hot Wings are chicken wings that are deep-fried and coated in a spicy sauce made from a mixture of hot sauce and butter. They are typically served with celery sticks and blue cheese or ranch dressing on the side for dipping.

Origins & History

Buffalo Hot Wings originated in Buffalo, New York, in the 1960s. They were reportedly created at the Anchor Bar by Teressa Bellissimo, who invented the dish as a late-night snack for her son and his friends.

Taste & Texture

Buffalo Hot Wings are known for their tangy and spicy flavor, with a buttery richness that balances the heat. They have a crispy exterior and juicy interior, often accompanied by a cool and creamy dip.

Ingredients

Chicken Wings

The primary component of the dish, chicken wings are typically divided into two parts: the drumette and the flat.

Hot Sauce

A key ingredient, hot sauce is typically made from cayenne peppers, vinegar, and a variety of seasonings, giving the wings their characteristic heat.

Butter

Melted butter is mixed with the hot sauce to create a rich and flavorful coating for the wings.

Celery Sticks

Typically served on the side, these crunchy vegetables help to cool down the spice of the wings.

Blue Cheese Dressing

Commonly served with the wings, this creamy dressing is made from blue cheese, mayo, sour cream, and various seasonings, providing a cooling contrast to the heat.