What is
Brussels sprouts?

Brussels sprouts are small, round, green vegetables that resemble miniature cabbages. They are typically stalked and are known for their slightly bitter taste when cooked. Often roasted, steamed, or sautéed, they are popular for their rich flavor and nutritional value.

Origins & History

Brussels sprouts are believed to have originated from Belgium, specifically near Brussels, in the 16th century. They gained popularity throughout Europe and later made their way to the United States around the 19th century. Today, they are grown in various regions around the world.

Taste & Texture

Brussels sprouts have a unique taste that can be slightly bitter and nutty when cooked properly. Their flavor can vary depending on the cooking method, with roasting typically enhancing their sweetness and depth.

Ingredients

Brussels Sprouts

The main ingredient, these are the small cabbages that are harvested and prepared for eating. They grow on stalks and are usually about one to two inches in diameter.

Olive Oil

A common cooking fat used for roasting Brussels sprouts, adding richness and flavor.

Salt

Used to season the Brussels sprouts and enhance their flavor.

Pepper

Typically used for seasoning, adding a bit of heat and depth to the dish.

Balsamic Vinegar

Often drizzled over roasted Brussels sprouts to add a tangy sweetness.

Parmesan Cheese

Sometimes added as a topping for flavor, providing a savory element that complements the sprouts.