What is
Bruschetta?

Bruschetta is an Italian antipasto consisting of grilled bread topped with a mixture of chopped tomatoes, garlic, basil, and olive oil. It is often served as a snack or appetizer.

Origins & History

The dish originated in Central Italy during the 15th century, though its roots date back to Ancient Rome. It is traditionally associated with the Tuscany region.

Taste & Texture

Bruschetta has a fresh and tangy taste with a hint of garlic and basil balanced by the rich olive oil. The grilled bread adds a crunchy texture.

Ingredients

Bread

Typically a rustic Italian or sourdough loaf, sliced and grilled to create a crunchy base.

Tomatoes

Fresh tomatoes, usually diced, that form the main topping of the bruschetta.

Garlic

Fresh garlic cloves, often rubbed on the bread or chopped and mixed into the topping.

Basil

Fresh basil leaves that add a fragrant and slightly sweet flavor.

Olive oil

Extra virgin olive oil, used to dress the tomato topping and sometimes drizzled over the finished bruschetta.

This item may contain the following allergens:

Gluten