What is
Brown Shrimp?

Brown shrimp are small, flavorful crustaceans that are commonly found in coastal waters. They are known for their distinctive dark brown shells and slightly sweet, briny taste. Brown shrimp are often used in various dishes, including seafood stews, gumbo, and shrimp cocktails, and are valued for their versatility in cooking.

Origins & History

Brown shrimp are primarily harvested from the Atlantic waters of the Gulf of Mexico and along the southeastern United States. They have been part of local cuisines for centuries, particularly in regions where fishing is a predominant industry. Their popularity has grown due to their economic value and flavor, becoming a staple ingredient in many southern and coastal dishes.

Taste & Texture

Brown shrimp have a sweet, delicately briny flavor with a firm texture, making them a favorite in seafood dishes. Their taste can vary slightly depending on their habitat and diet.

Ingredients

Brown Shrimp

Small, dark-shelled crustaceans known for their slightly sweet and briny flavor.

Garlic

A strong-flavored bulb used for seasoning and flavoring in a variety of dishes.

Lemon Juice

Freshly squeezed juice that adds acidity and brightness to dishes.

Butter

A creamy fat used for cooking and flavoring, known for its rich taste.

Seasonings

Various spices and herbs such as paprika, cayenne pepper, and thyme that enhance flavor.

This item may contain the following allergens:

Shellfish