What is
Brown Butter?

Brown butter, also known as beurre noisette, is a type of melted butter that has been cooked until it turns a golden-brown color and develops a nutty aroma. It is commonly used in cooking to add a rich, nutty flavor to dishes.

Origins & History

Brown butter has its origins in French cuisine, where it is used to enhance the flavor of various dishes, especially in baking and sauces.

Taste & Texture

Brown butter has a rich, nutty taste with a slightly caramelized flavor.

Ingredients

Butter

A dairy product made from churning cream, used as a base ingredient in brown butter.

This item may contain the following allergens:

Lactose