What is
Broccolini?

Broccolini is a vegetable that is a hybrid of Chinese broccoli (gai lan) and broccolini. It features long, slender stalks with small florets resembling those of traditional broccoli. The entire plant is edible, including the delicate leaves, making it a versatile choice for various dishes. Broccolini has a slightly sweeter and earthier flavor than traditional broccoli, and it is often used in stir-fries, salads, and as a steamed or sautéed side dish.

Origins & History

Broccolini was developed in the 1990s in Japan by crossing traditional broccoli with Chinese broccoli. It gained popularity in the United States and other countries for its unique taste and tenderness compared to regular broccoli.

Taste & Texture

Broccolini has a mild, sweet flavor with a slightly peppery bite, and it is known for its tender texture when cooked properly.

Ingredients

Broccolini

A hybrid vegetable with long stalks and small florets, belonging to the Brassica family.