A creamy and cheesy soup made with fresh broccoli, sharp cheddar cheese, and a blend of seasonings. This comforting dish is perfect for chilly days and is often served with crusty bread or crackers.
Broccoli Cheddar Soup originated in the United States, gaining popularity in the 1980s, particularly in chain restaurants. It has roots in the classic cream soup tradition and showcases the early popularity of broccoli as a nutritious vegetable.
The soup has a rich and creamy texture with a savory flavor profile that combines the earthiness of broccoli with the sharpness of cheddar cheese. It is often slightly seasoned with garlic and onion, and may have a hint of nutmeg or pepper for added warmth.
Broccoli
A green vegetable that belongs to the cabbage family. It is rich in vitamins K and C, dietary fiber, and other nutrients.
Cheddar Cheese
A hard, natural cheese that is typically sharp and tangy in flavor. It melts well and is a key ingredient in many comfort foods.
Onion
A pungent bulb used to add depth of flavor to dishes. It becomes sweet and softer when cooked.
Garlic
A small bulbous plant used to impart a powerful flavor. It is known for its health benefits and enhances the savory aspect of the soup.
Butter
A dairy product used for sautéing vegetables and providing richness to the soup.
Flour
Used as a thickening agent, creating a creamy base for the soup.
Chicken or Vegetable Broth
A liquid made from simmering chicken or vegetables, used as the base of the soup to add flavor.
Milk or Cream
Used to make the soup creamy and to balance the flavors.
Lactose
Gluten
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