What is
broccoli?

Broccoli is a green vegetable that belongs to the cruciferous family, known for its tree-like structure, with a flowering head and stalk. It is closely related to cabbage and has a slightly bitter taste, often described as earthy and nutty. Broccoli is typically steamed, boiled, or stir-fried, and can be eaten raw in salads.

Origins & History

Broccoli is believed to have originated in the Mediterranean region, specifically in Italy, during the Roman Empire. It was cultivated by the Romans; however, it became popular in the United States in the 1920s, largely attributed to Italian immigrants.

Taste & Texture

Broccoli has a mildly bitter, earthy, and nutty flavor that can become sweeter when cooked properly. It has a crisp texture when raw and is tender yet crunchy when cooked.

Ingredients

Broccoli florets

The small flower heads of the broccoli plant, which are the edible part of the vegetable.

Broccoli stalk

The thick stem of the broccoli plant that is also edible, providing a similar flavor to the florets.