What is
Brie?

Brie is a soft French cheese that is renowned for its creamy interior and edible white rind. It has a buttery, rich flavor that can range from mild to strong depending on its age.

Origins & History

Brie originated from the Île-de-France region of France, and has been made since the 8th century. It is named after the historic region of Brie, and it has become one of the best-known cheeses worldwide.

Taste & Texture

Brie has a creamy and smooth texture, with a rich and buttery taste that is slightly nutty and earthy. The flavor intensifies with age, becoming more pronounced and complex.

Ingredients

Cow's Milk

The primary ingredient used to make Brie, cow's milk gives it its creamy texture and rich flavor.

Cultures

Various bacteria and mold cultures are added to aid fermentation and develop Brie’s distinctive flavor and characteristic rind.

Rennet

An enzyme used to curdle the milk, helping to form the cheese.

Salt

Added during the cheesemaking process for flavor and preservation.

This item may contain the following allergens:

Lactose