What is
Breading?

Breading refers to the process of coating food items, typically meats or vegetables, with a combination of flour, egg wash, and breadcrumbs before cooking. This technique is used to create a crispy, flavorful outer layer.

Origins & History

Breading is a culinary technique used worldwide, with variations found in many different cuisines. It does not have a specific origin as it is a common method used in various cultures for frying and baking.

Taste & Texture

The taste of breading can vary depending on the ingredients used, but it generally adds a crunchy texture and can be seasoned to have a savory, herbal, or even slightly spicy flavor.

Ingredients

Flour

A powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used as the first layer to coat the food.

Egg wash

A mixture of beaten eggs and water or milk, used as the second layer to help the breadcrumbs adhere.

Breadcrumbs

Small pieces of bread that are ground into a coarse or fine texture, used as the final coating to add crunch.

This item may contain the following allergens:

Gluten

Eggs