What is
Bread Butter?

Bread butter is a simple dish consisting of fresh bread spread with butter. It is a staple in many cultures, enjoyed as a snack, breakfast, or accompanying meals.

Origins & History

The combination of bread and butter dates back centuries and is common in many cultures. It has roots in the practice of spreading fats on bread to enhance flavor, preserve the bread, and provide sustenance. It became especially popular in Europe during the 19th century when butter production became more widespread.

Taste & Texture

Butter adds a rich, creamy flavor to the bread, which can range from slightly sweet to savory, depending on the type of bread used.

Ingredients

Bread

A staple food made from flour and water, bread can come in various forms, textures, and flavors, including white, whole grain, sourdough, and more.

Butter

A dairy product made by churning cream, butter is smooth and creamy with a rich flavor. It can be salted or unsalted.

This item may contain the following allergens:

Gluten

Lactose