What is
bread basket?

A bread basket is a serving dish or container typically filled with an assortment of breads, which may include rolls, slices, baguettes, or specialty breads. The basket is often lined with cloth or paper for presentation and to keep the bread warm.

Origins & History

The concept of a bread basket is rooted in various culinary traditions around the world, where breads are staple foods. Bread baskets are common in both casual and fine dining environments, symbolizing hospitality and abundance. The practice of serving bread in a basket reflects the communal nature of meals as bread is considered a fundamental part of many diets globally.

Taste & Texture

The taste of the bread depends on the type included in the basket. Breads can range from soft and fluffy to crusty and chewy, and their flavors can vary from mild and slightly sweet in white breads to rich and tangy in artisanal sourdough.

Ingredients

Wheat Flour

A main ingredient in most breads, wheat flour contains gluten and contributes to the structure and texture.

Water

Essential for activating yeast and developing gluten, water hydrates the flour.

Yeast

A leavening agent that ferments sugars and produces carbon dioxide, causing the dough to rise.

Salt

Enhances flavor and controls yeast activity in dough.

Sugar

Sometimes added to sweeten the bread and help with yeast fermentation.

Fat (e.g., butter or oil)

Used to enrich the dough, making it softer and contributing to flavor.

This item may contain the following allergens:

Gluten