What is
Bread + Butter?

Bread and butter is a simple yet classic dish consisting of slices of bread spread with butter. It can be served as a snack, side, or even a component of a meal.

Origins & History

The combination of bread and butter has a long history, dating back to ancient times when bread was a staple food. Throughout the centuries, butter emerged as a common spread, particularly in European countries. This pairing became popular in many households due to its simplicity and availability of ingredients.

Taste & Texture

The dish is characterized by the soft, comforting flavor of fresh bread balanced with the rich, creamy, and slightly salty taste of butter.

Ingredients

Bread

Bread is a baked food made from flour and water, sometimes with other ingredients such as yeast, sugar, and salt. It comes in various types including white, whole grain, sourdough, etc.

Butter

Butter is a dairy product made by churning cream or milk, resulting in a smooth, rich fat. It can be salted or unsalted and is used to enhance the flavor of foods.