What is
Bread & Olives?

A simple yet classic dish featuring fresh bread paired with a variety of olives. This combination serves as a popular appetizer or snack, often enjoyed in Mediterranean cuisine.

Origins & History

Bread & Olives has roots in Mediterranean cuisine, particularly in countries like Italy, Greece, and Spain. The practice of dipping bread in olive oil or enjoying it with olives can be traced back to ancient times, where both bread and olives were staple foods.

Taste & Texture

The taste is a delightful balance of fresh, earthy, and salty flavors, with the bread offering a soft, chewy texture and the olives providing a briny, savory burst.

Ingredients

Bread

A staple food made from flour and water, typically leavened and baked. Different types of bread can be used, such as ciabatta, sourdough, or baguette.

Olives

Fruits of the olive tree, available in various types and colors, including green, black, and kalamata. They are often cured or marinated to enhance their flavor.

Olive Oil

A liquid fat obtained from pressed olives, used as a dip for the bread or as a drizzle over the dish.

Herbs (optional)

Fresh or dried herbs like oregano, basil, or thyme, which can be added to enhance flavor.

This item may contain the following allergens:

Gluten