What is
Bread & hummus?

A simple yet satisfying dish consisting of bread (often pita or flatbread) served with hummus, a creamy dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. It is commonly enjoyed as a snack or an appetizer.

Origins & History

Hummus is believed to have originated in the Middle East, with many countries claiming the dish as their own, including Lebanon, Israel, and Turkey. Bread, particularly flatbreads like pita, has been a staple in Middle Eastern cuisine for centuries, serving as a utensil to scoop up dips and spreads.

Taste & Texture

The bread is typically soft and slightly chewy, while the hummus is creamy and rich, with a nutty flavor from the tahini, a sour tang from the lemon, and a mild warmth from the garlic. Together, they create a delightful combination of textures and flavors.

Ingredients

Bread

Bread used for this dish is often pita or flatbread, which is soft and perfect for scooping up dips.

Hummus

Hummus is made primarily from blended chickpeas, tahini (ground sesame seeds), lemon juice, olive oil, garlic, and salt, resulting in a smooth and creamy dip.