What is
Bread & Butter?

Bread and butter is a simple and classic combination where a slice of bread is spread with butter. It is often served as a side dish or snack.

Origins & History

Bread and butter are staple foods with roots in various cultures worldwide. Bread has been a dietary staple since prehistoric times, with the earliest breads being made in the Middle East. Butter has been used as a spread for centuries, particularly in European cuisines.

Taste & Texture

The dish typically has a rich, creamy taste from the butter and a neutral to slightly tangy flavor from the bread, depending on its type.

Ingredients

Bread

A staple food prepared from a dough of flour and water, usually by baking. It can vary in flavor, texture, and ingredients.

Butter

A dairy product made from the fat and protein components of milk or cream. It offers a rich and creamy texture.

This item may contain the following allergens:

Gluten

Lactose