What is
Bread?

Bread is a staple food made from flour and water, which is usually baked. It has been a primary source of sustenance for various cultures around the world for thousands of years. It comes in many forms, including loaves, rolls, flatbreads, and more, and can be leavened or unleavened depending on the method of preparation.

Origins & History

The history of bread dates back to ancient civilizations, including the Egyptians and Mesopotamians, around 14,000 years ago. Initially, people made bread by mixing water with ground grains and cooking it on hot stones. The development of leavened bread, which uses yeast to rise, is attributed to the advancement of fermentation techniques.

Taste & Texture

Bread has a mild flavor that can vary significantly based on the type of flour used, the addition of ingredients like seeds or nuts, and the method of cooking. Generally, it has a chewy texture with a crispy or soft crust, depending on the style of bread.

Ingredients

Flour

The main ingredient, usually made from wheat, but can also be made from other grains like rye or corn.

Water

Essential for gluten formation and moisture content.

Yeast

A microorganism that ferments sugars in the dough, causing it to rise.

Salt

Enhances flavor and regulates yeast fermentation.

Sugar

Sometimes added to feed yeast and enhance browning.

This item may contain the following allergens:

Gluten