What is
boquerones, moscatel vinegar & orange zest?

Boquerones are marinated anchovies, typically served as a tapas dish in Spanish cuisine. They are known for their light, fresh flavor and slightly tangy taste from marination.

Origins & History

This dish is popular in Spain, especially in the regions of Andalusia. Boquerones have been enjoyed for centuries as a traditional seafood delicacy, often served with drinks as a tapa. The use of Moscatel vinegar adds a distinctive sweetness that complements the anchovies, while orange zest provides a citrusy brightness, balancing the flavors beautifully.

Taste & Texture

The dish has a fresh, tangy, and slightly sweet flavor profile, with the richness of the anchovies balanced by the acidity of the vinegar and the zestiness of the orange.

Ingredients

Boquerones

Fresh anchovies that are cleaned and marinated in vinegar. They are tender and have a mild, delicate flavor.

Moscatel Vinegar

A sweet dessert vinegar made from muscat grapes, it adds a unique sweetness and acidity to dishes.

Orange Zest

The outer peel of the orange, which is rich in essential oils, providing a fragrant citrus flavor that brightens dishes.

This item may contain the following allergens:

Fish