What is
boquerones?

Boquerones are marinated anchovies typically found in Spanish cuisine, known for their bright, tangy flavor and tender texture. They are often served as a tapas dish, featuring soaked and preserved anchovies in a vinegar brine with added spices and olive oil.

Origins & History

Originating from Spain, boquerones have been a staple in Mediterranean cuisine, particularly along the coasts where anchovies are plentiful. The tradition of marinating anchovies dates back centuries, with boquerones becoming particularly popular in the Andalusian region.

Taste & Texture

Boquerones have a fresh, zesty taste due to the vinegar marinade, with a mild anchovy flavor that is less intense than that of salted or canned anchovies. Their flavor profile is enhanced by the olive oil and any added herbs or spices.

Ingredients

Anchovies

Small fish from the family Engraulidae, anchovies are commonly used in Mediterranean cuisine and are known for their intense umami flavor.

Olive Oil

A staple fat in Mediterranean cuisine, olive oil is extracted from olives and is known for its rich flavor and health benefits.

White Vinegar

Used in the marinating process, white vinegar adds acidity which helps to preserve the anchovies and impart a tangy flavor.

Garlic

Garlic is often added for flavor, giving a distinctive aroma and taste that complements the fish.

Parsley

Fresh parsley is typically used as a garnish or flavor addition, providing a fresh, herbal note.

This item may contain the following allergens:

Fish