What is
bomba?

Bomba is a delicious traditional Spanish rice dish, often considered a variation of paella. It features a mix of ingredients such as seafood, meat, and vegetables, all cooked in a rich, flavorful broth. The rice is typically cooked in a unique way that allows it to absorb all the flavors of the ingredients while maintaining a slightly chewy texture.

Origins & History

Originating from the Valencia region of Spain, bomba rice is prized for its ability to absorb liquid while remaining firm. The dish has evolved over time and is now enjoyed throughout Spain and beyond, with various regional interpretations.

Taste & Texture

The taste of bomba is a harmonious blend of savory flavors, with a rich umami profile from the seafood and meats, complemented by the sweetness of the vegetables and spices used in the dish.

Ingredients

Bomba rice

A short-grain rice variety that absorbs liquid exceptionally well, making it ideal for making paellas and similar dishes.

Seafood

Typically includes shrimp, squid, and mussels, offering a fresh and briny taste that enhances the overall flavor of the dish.

Meat

Commonly includes chicken, rabbit, or chorizo, which add depth and heartiness to the dish.

Vegetables

Includes ingredients like bell peppers, peas, and tomatoes, contributing sweetness and color.

Saffron

A key spice in bomba, providing a distinct flavor and the characteristic golden hue.

Broth

A flavorful liquid made from seafood stock or chicken broth, which is essential for cooking the rice and infusing it with taste.

This item may contain the following allergens:

Fish

Shellfish