What is
Bolognese Sauce?

Bolognese sauce is a traditional Italian meat-based sauce originating from Bologna, Italy. It is typically used as a condiment for pasta and is known for its rich and hearty flavor profile.

Origins & History

Bolognese sauce, or 'ragù alla bolognese', has its roots in the city of Bologna, dating back to the 18th century. Originally, the sauce was made using veal and was meant to accompany pasta such as tagliatelle or to be used in lasagna. Over time, regional adaptations have led to variations of the sauce being popular worldwide.

Taste & Texture

The taste of Bolognese sauce is savory and rich, with a balance of meatiness from the ground beef, acidity from the tomatoes, and sweetness from the onions and carrots. The addition of herbs and spices adds depth and complexity to the flavor profile.

Ingredients

Ground beef

The main protein ingredient that provides richness and heartiness to the sauce.

Pork

Often added for additional flavor and fat content, enhancing the overall taste of the sauce.

Onion

Adds sweetness and depth to the sauce.

Carrot

Provides a subtle sweetness and earthiness, complementing the other ingredients.

Celery

Contributes aromatic qualities and balance to the sauce.

Tomato paste

Enhances the tomato flavor and adds a thick consistency to the sauce.

Canned tomatoes

Serves as the base for the sauce, providing acidity and moisture.

Red wine

Adds complexity and acidity to balance the richness of the meat.

Milk

Softens the acidity of the tomatoes and adds creaminess to the sauce.

Olive oil

Used for sautéing the vegetables and adds flavor.

This item may contain the following allergens:

Gluten

Lactose