What is
Bola de patates gruiudes anb salsa Casas?

This dish is a form of potato preparation where thick potato balls are served with a special Casas sauce. It is a variation of a classic potato dish with a unique sauce that enhances its flavor.

Origins & History

The dish has Catalan origins, as suggested by its name, which is in the Catalan language. Catalan cuisine is known for its rich variety of ingredients and flavors, often incorporating local produce and traditional methods.

Taste & Texture

The taste of the dish is likely savory and hearty, with the potatoes providing a soft and starchy base, while the Casas sauce adds a flavorful, potentially spicy or tangy element.

Ingredients

Potatoes

Thickly cut, boiled or fried to create the base of the dish.

Salsa Casas

A special sauce that adds flavor to the dish; the exact ingredients of the sauce may vary but could include tomatoes, garlic, and seasonings.