What is
Bol de patates gruyudes anb salsa Casas?

A dish consisting of creamy mashed potatoes topped with a unique salsa, often served as a comforting side or main dish.

Origins & History

This dish hails from the culinary traditions of the Alpine region, where hearty, warming foods are a staple due to the cold climate.

Taste & Texture

Rich and creamy from the potatoes, with a tangy and flavorful kick from the salsa.

Ingredients

Potatoes

Starchy tubers that are boiled and mashed to create a creamy base.

Gruyère cheese

A smooth melting cheese that adds a nutty flavor to the dish.

Salsa Casas

A special sauce that typically includes tomatoes, onions, spices, and herbs, providing a fresh and zesty contrast to the creamy potatoes.