What is
Blue Corn Tortilla Chips?

Blue corn tortilla chips are crispy, crunchy snacks made from blue corn masa (dough). They are a popular choice for dipping due to their distinct flavor and vibrant color, which adds visual appeal to any dish.

Origins & History

Blue corn tortilla chips originate from the Southwestern United States and Mexico, where blue corn has been cultivated for centuries by indigenous peoples. They are a staple in Native American cuisine and have gained popularity in modern culinary practices due to their unique taste and nutritional benefits.

Taste & Texture

The taste of blue corn tortilla chips is slightly nutty and sweeter compared to regular yellow corn tortilla chips. They have a rustic, earthy flavor that pairs well with various dips and salsas.

Ingredients

Blue Corn Masa

Blue corn masa is dough made from ground blue corn kernels, which gives the chips their unique color and flavor.

Water

Water is used to hydrate the masa and help form the dough.

Salt

Salt is added for flavor enhancement during the cooking process.

Oil (optional)

Oil may be used for frying the chips, which can add a richer flavor and crispness.