What is
Blood Orange?

Blood orange is a type of orange with a distinctive deep red flesh and a tart flavor. It is known for its sweet, tangy taste and is often used in a variety of culinary applications, including salads, desserts, sauces, and beverages.

Origins & History

Blood oranges are believed to have originated in the Mediterranean region, particularly in Sicily, Italy. They have been present since at least the 18th century and are now grown in various parts of the world, including Spain, the United States, and South America.

Taste & Texture

Blood oranges have a unique flavor that combines sweetness with a hint of raspberry and a slightly tart finish, making them more complex than regular oranges.