What is
Black Sesame?

Black sesame refers to the tiny seeds from the sesame plant that are black in color. They have a nutty and rich flavor, primarily used in various cuisines, particularly in Asian dishes and desserts. These seeds can be used whole or ground into a paste, and are often incorporated into sauces, baked goods, or sprinkled on salads and stir-fries.

Origins & History

Black sesame is believed to have originated in Africa thousands of years ago, but it is now more commonly associated with Asian cuisine, especially in Chinese and Japanese dishes. It has been used not only for culinary purposes, but also for its medicinal properties in traditional herbal medicine.

Taste & Texture

The taste of black sesame is nutty and slightly sweet, with a deep, rich flavor that can enhance both savory and sweet dishes.

Ingredients

Black sesame seeds

These small, dark seeds come from the sesame plant and are rich in nutrients, including calcium, magnesium, iron, and antioxidants. They can be eaten raw, toasted, or ground into a paste.