What is
Black pepper?

Black pepper is a flowering vine, belonging to the family Piperaceae, cultivated for its fruit, known as peppercorns, which are usually dried and used as a spice and seasoning. It is one of the most widely used spices in the world, often used to add heat and flavor to dishes.

Origins & History

Black pepper originated in South India and has been cultivated there for thousands of years. Its use spread to other parts of the world through trade routes, leading to its status as a valuable spice in ancient times. The spice was once so valuable that it was referred to as 'black gold' and was even used as currency in some regions.

Taste & Texture

Black pepper has a sharp, pungent flavor with a hint of heat. When used in dishes, it enhances the overall taste by adding warmth and complexity.

Ingredients

Black Peppercorns

Dried berries of the Piper nigrum plant, which are harvested when they are mature and unripe, then fermented and dried to produce black pepper.