What is
Black Mushroom?

Black mushrooms, also known as shiitake mushrooms, are a popular ingredient in various Asian cuisines. They have a rich, savory flavor and a meaty texture, which makes them a favorite in many dishes.

Origins & History

Black mushrooms originate from East Asia and are widely used in Chinese, Japanese, and Korean cooking. They have been cultivated and consumed for centuries, both for their culinary uses and their medicinal properties.

Taste & Texture

They have an umami-rich flavor with earthy undertones and a slightly smoky taste when dried.

Ingredients

Black Mushroom

A type of edible mushroom known for its rich, umami flavor and meaty texture. It is commonly used in Asian dishes.