What is
Black Garlic?

Black garlic is a type of aged garlic that is known for its unique sweet flavor and dark, sticky cloves. It is created through a fermentation process where raw garlic bulbs are aged under specific temperature and humidity conditions for several weeks, resulting in a soft texture and a deep black color.

Origins & History

Black garlic is believed to have originated in Korea, where it has been used for centuries in traditional medicine and cuisine. Over time, it has gained popularity worldwide due to its distinct taste and potential health benefits.

Taste & Texture

Black garlic has a mild, sweet flavor with notes of balsamic vinegar and molasses, differing greatly from the pungent taste of raw garlic.

Ingredients

Garlic Bulbs

The main ingredient used to make black garlic, which undergoes a fermentation process to develop its distinct flavor and texture.