What is
Black Daal?

Black Daal, also known as 'Maah Daal' or 'Urad Daal', is a popular Indian lentil dish made from black gram lentils. It is characterized by its dark color and creamy texture, often cooked slowly to enhance its flavor. This dish is usually served with rice or flatbreads and is a staple in many Indian households.

Origins & History

Black Daal has its origins in Indian cuisine, particularly in North India. It is often associated with Punjabi cuisine and is commonly found in various regional dishes across India. It has been a traditional dish for centuries, often served during special occasions and festivals.

Taste & Texture

The taste of Black Daal is rich and earthy with a slightly nutty flavor. It is often seasoned with spices which add depth and warmth to the dish.

Ingredients

Black Gram Lentils

A type of legume that is small, black, and rich in protein. They are the primary ingredient in Black Daal.

Onions

Chopped onions are sautéed to add sweetness and depth of flavor.

Garlic

Minced garlic adds a pungent flavor that complements the lentils.

Ginger

Fresh ginger is used to add a zingy and aromatic quality.

Tomatoes

Chopped tomatoes are often added for acidity and to balance the flavors.

Spices

Common spices include cumin, coriander, garam masala, and turmeric, which enhance the dish's flavor profile.

Cream

Heavy cream is often added towards the end of cooking for a rich, creamy consistency.