What is
Black cod?

Black cod, also known as sablefish, is a type of fish renowned for its rich, buttery flavor and silky texture. It is often featured in high-end restaurants and is prized for its oily content, making it delicious and versatile for various cooking methods such as grilling, poaching, and smoking.

Origins & History

Black cod is predominantly found in the North Pacific Ocean and is particularly abundant in the waters off Alaska and Canada. It has been a staple in traditional Japanese cuisine, especially in the preparation of miso black cod, where it's marinated in a sweet and savory miso paste before being grilled to perfection. This dish highlights the fish's natural richness and has become popular worldwide.

Taste & Texture

The taste of black cod is uniquely rich and buttery, with a slightly sweet undertone. Its high oil content contributes to a melt-in-your-mouth texture that pairs well with various flavors, making it suitable for both savory and sweet preparations.

Ingredients

Black Cod

A fatty, rich fish with a delicate, flaky texture.

Miso Paste

A fermented soybean paste that adds a savory umami flavor.

Sake

A Japanese rice wine used in the marinating process to enhance flavor.

Mirin

A sweet rice wine used in Japanese cooking, adding sweetness to the marinade.

Sugar

Used to balance flavors and enhance the sweetness in the marinade.

Soy Sauce

A salty, fermented sauce that adds depth to the marinade.

This item may contain the following allergens:

Fish