What is
Bitter Leaves, Pickled Pears and Torn Burrata Salad (VEA)?

A refreshing and unique salad featuring the complex flavors of bitter greens, the sweetness of pickled pears, and the creamy richness of torn burrata cheese. This dish combines contrasting textures and tastes to create an appealing and satisfying salad experience.

Origins & History

This salad draws inspiration from various culinary traditions that celebrate the contrast of flavors, particularly in Mediterranean and Italian cuisine. Bitter greens have been used in salads for centuries, often to balance rich and creamy elements. Burrata, a fresh Italian cheese made from mozzarella and cream, adds indulgence to the dish.

Taste & Texture

The dish presents a harmonious balance of bitter, sweet, and creamy flavors. The bitter leaves provide a sharp contrast to the sweetness of the pickled pears, while the burrata adds a rich, creamy element that melds the flavors together.

Ingredients

Bitter Greens

A variety of leafy vegetables known for their distinct bitter flavors. Common choices include arugula, dandelion greens, or chicory.

Pickled Pears

Fresh pears that have been preserved in a vinegar solution, enhancing their sweetness with a tangy bite.

Burrata Cheese

A fresh Italian cheese made from mozzarella and cream, known for its soft, creamy center and delicate outer shell.

This item may contain the following allergens:

Lactose