What is
Bitter Leaves, Caesar + Parmesan?

A unique twist on the classic Caesar salad that incorporates bitter greens into the traditional recipe, enhancing its flavor profile while introducing a new layer of complexity.

Origins & History

While traditional Caesar salad hails from Mexico, the use of bitter leaves comes from various culinary practices across different cultures. Bitter greens have been used for centuries in European and Mediterranean cooking, celebrated for their distinctive flavors and health benefits.

Taste & Texture

The dish has a well-balanced taste, combining the creamy and tangy flavors of the Caesar dressing with the sharpness of Parmesan and the distinctive bitterness of the greens. The overall flavor is savory with hints of umami and richness from the cheese.

Ingredients

Bitter Leaves

A combination of greens such as arugula, dandelion greens, or radicchio known for their distinctive, sharp taste that adds complexity and depth to salads.

Caesar Dressing

A creamy dressing typically made with egg yolks, anchovies, lemon juice, garlic, Worcestershire sauce, Dijon mustard, and olive oil.

Parmesan Cheese

A hard, granular cheese from Italy, known for its strong, nutty flavor that complements the creaminess of the dressing and the bitterness of the greens.