What is
Bitter Leaves, Caesar & Parmesan?

A salad dish that combines the robust flavors of bitter greens with the creamy Caesar dressing and salty Parmesan cheese.

Origins & History

The dish combines elements from Caesar salad, which was invented by Italian-American restaurateur Caesar Cardini in the 1920s, with the use of bitter greens, which are common in European and Mediterranean cuisines.

Taste & Texture

A balance of bitterness from the greens, creaminess from the dressing, and saltiness from the cheese.

Ingredients

Bitter Leaves

Salad leaves with a strong, slightly bitter flavor, such as radicchio, endive, or arugula.

Caesar Dressing

A creamy dressing made with ingredients such as egg, lemon juice, Worcestershire sauce, anchovies, garlic, Dijon mustard, olive oil, and Parmesan cheese.

Parmesan Cheese

A hard, granular cheese known for its savory flavor, used grated or shaved as a topping.

This item may contain the following allergens:

Lactose

Fish

Eggs