What is
Bitter Greens?

Bitter greens are leafy vegetables that have a distinctive bitter flavor. They are often used in salads, sautés, and various culinary dishes to add complexity and depth of flavor.

Origins & History

Bitter greens have been used in various cuisines around the world for centuries. They are particularly common in Mediterranean diets and are used in Italian, French, and other European cuisines.

Taste & Texture

The taste of bitter greens is characteristically sharp and pungent, with a pronounced bitterness that can vary in intensity depending on the type of green.

Ingredients

Kale

A type of cabbage with green or purple leaves that are often curly.

Arugula

A leafy green with a peppery taste.

Dandelion Greens

The leaves of the dandelion plant, known for their bitter taste.

Collard Greens

A type of large leafy green vegetable that is slightly bitter.

Endive

A leafy green vegetable with a sharply bitter taste, often used in salads.