What is
Bisque Sauce?

Bisque sauce is a creamy and smooth soup traditionally made from crustaceans like lobster, crab, or shrimp. It is known for its rich flavor and velvety texture, often enhanced with aromatics and finished with cream. Bisque can be served as a standalone soup or used as a sauce for various dishes, particularly seafood.

Origins & History

Bisque originated in France and was originally made with fish or shellfish, traditionally cooked in a stock with vegetables and thickened with rice. The dish evolved over time, becoming more refined and incorporating cream, which contributes to its luxurious consistency and flavor.

Taste & Texture

Bisque sauce has a rich, savory flavor derived mainly from the seafood base, complemented by subtle sweetness, a hint of spice, and a creamy undertone. It's decadent and indulgent, making it a favorite in fine dining.

Ingredients

Crustaceans

Typically lobster, crab or shrimp, the main ingredient which imparts the distinctive seafood flavor.

Aromatics

Includes ingredients like onions, shallots, garlic, and herbs that enhance the overall flavor profile.

Tomato Paste

Used to add depth and a slight acidity to balance the richness of the cream.

White Wine

Often included to deglaze the cooking pot and add a layer of acidity and richness.

Fish Stock

The base liquid made from simmering fish bones, shells, and vegetables which serves as the foundation for the bisque.

Heavy Cream

Added at the end of cooking, this ingredient transforms the sauce into a creamy, luxurious texture.

Butter

Used for sautéing the aromatics and adds a rich flavor to the sauce.

This item may contain the following allergens:

Lactose

Shellfish