What is
Bisque?

Bisque is a creamy and rich soup that is traditionally made from crustaceans such as lobster, shrimp, or crabs. It is known for its smooth, velvety texture and is often finished with a splash of sherry or brandy for added depth of flavor.

Origins & History

The origin of bisque can be traced back to France, where it was first made in the 17th century. The word 'bisque' is believed to have originated from the French term for a type of crustacean stew. Traditionally, bisque was made using the shells of the crustaceans, which were roasted and then simmered to make a flavorful broth before being blended and cream was added for richness.

Taste & Texture

Bisque has a rich, savory taste with a hint of sweetness from the seafood, balanced by a creamy texture and a touch of acidity from ingredients like wine or lemon juice.

Ingredients

Crustaceans

Typically shrimp, lobster, or crab, crustaceans are the main protein source in bisque and provide its signature flavor.

Shallots

Shallots are a type of onion that offer a mild, sweet flavor, often used in the base of the soup.

Garlic

Garlic adds a robust aromatic flavor that complements the seafood.

Tomato Paste

Tomato paste adds depth of flavor and a touch of acidity to balance the richness of the soup.

Cream

Cream is added at the end for a smooth and luxurious texture.

Brandy or Sherry

These fortified wines are often added for a depth of flavor and complexity.

Stock or Broth

Homemade or store-bought seafood stock is used as the base for the soup, enhancing the seafood flavor.

This item may contain the following allergens:

Lactose

Shellfish