What is
Biryani?

Biryani is a mixed rice dish originating from the Indian subcontinent, made with basmati rice, meat (such as chicken, beef, lamb, or fish), and a blend of spices. It is often layered and cooked using a unique technique known as 'dum' where the pot is sealed to trap steam.

Origins & History

Biryani has its roots in Persian cuisine and was brought to the Indian subcontinent by the Mughals. Over time, it has evolved into various regional variations, each with its own unique ingredients and cooking methods.

Taste & Texture

Biryani is known for its rich, aromatic flavor, often enhanced by spices like saffron, cardamom, and cumin. The taste can vary widely depending on the type of meat used and the specific spices added.

Ingredients

Basmati rice

A long-grain, aromatic rice that is commonly used in Indian and Middle Eastern cuisine.

Meat

Typically chicken, beef, lamb, or fish, marinated in spices and cooked with the rice.

Onions

Sliced and fried until golden brown to add sweetness and texture.

Tomatoes

Used in some variations for added moisture and flavor.

Yogurt

Often used to marinate the meat and add creaminess to the dish.

Spices

A combination of spices such as cumin, coriander, cardamom, cloves, and saffron to enhance flavor.

Mint and cilantro

Fresh herbs used for garnishing and adding freshness.

This item may contain the following allergens:

Gluten

Fish