What is
Bigチキンカツ?

Bigチキンカツ, or 'Big Chicken Katsu', is a variation of the traditional Japanese dish 'Chicken Katsu'. It consists of a breaded and deep-fried chicken cutlet, which is often larger in size compared to the standard version. The dish is typically served with tonkatsu sauce and accompanied by shredded cabbage, rice, and sometimes a fried egg.

Origins & History

Chicken Katsu originated in Japan as a Western-inspired dish, influenced by the European cutlet. It has gained popularity over the years and has evolved to include variations like Bigチキンカツ, which emphasizes a larger portion suited for more substantial appetites, often appealing to younger audiences or as a comfort food.

Taste & Texture

The taste of Bigチキンカツ is savory and crispy on the outside, with juicy and tender chicken meat inside. The tonkatsu sauce adds a slightly sweet and tangy flavor that complements the dish well.

Ingredients

Chicken breast

Boneless, skinless chicken breast is typically used, providing a lean and tender cut of meat that cooks quickly and absorbs flavors well.

Panko breadcrumbs

Japanese-style breadcrumbs that are coarser and lighter than regular breadcrumbs, creating a crispier texture when fried.

Tonkatsu sauce

A thick, sweet, and tangy sauce made from a blend of fruits, vegetables, and spices, often used as a dipping sauce for katsu dishes.

Cabbage

Shredded raw cabbage is commonly served alongside katsu dishes, providing freshness and crunch.

Rice

Steamed white rice is typically served as a side, balancing the dish's savory flavors.

Egg (optional)

A fried egg may be added on top of the chicken katsu for extra richness and flavor.

This item may contain the following allergens:

Gluten

Eggs