What is
Bibimbab?

Bibimbap is a popular Korean dish that consists of a bowl of warm rice topped with an assortment of sautéed and seasoned vegetables, a fried or raw egg, and gochujang (Korean chili paste) or doenjang (soybean paste). It is often served with a side of meat, typically beef, and is mixed thoroughly before eating.

Origins & History

Bibimbap originated from the ancient practice of mixing leftover ingredients into a bowl of rice. It is believed to have evolved during the late Joseon dynasty as a way to combine various flavors and textures into one meal. It is now considered a staple dish in Korean cuisine and is enjoyed both in Korea and internationally.

Taste & Texture

Bibimbap offers a harmonious balance of flavors, with earthy, savory notes from the vegetables and meat, a creamy richness from the egg, and a spicy kick from the gochujang. The dish is both hearty and refreshing, depending on the variety of vegetables used.

Ingredients

Rice

Steamed short-grain or medium-grain rice forms the base of bibimbap, providing a hearty texture.

Vegetables

Commonly included vegetables are spinach, bean sprouts, mushrooms, zucchini, and carrots, sautéed and seasoned for depth of flavor.

Egg

A fried or raw egg is placed on top of the dish, adding richness and creaminess.

Beef

Thinly sliced marinated beef (usually bulgogi) is often included for protein and flavor.

Gochujang

Korean chili paste that adds spice, depth, and umami to the dish; it can be adjusted according to spice preference.

Sesame Oil

Used for seasoning, it adds a nutty flavor that enhances the overall taste of the dish.

Sesame Seeds

Sprinkled on top for garnish, providing a nutty crunch.

This item may contain the following allergens:

Eggs

Soy