What is
Bell Pepper?

Bell peppers are a type of fruit belonging to the nightshade family, characterized by their crisp texture and sweet flavor. They come in a variety of colors, including green, red, yellow, and orange, each varying slightly in taste and nutritional content.

Origins & History

Bell peppers originated in Central and South America, and they were cultivated by indigenous peoples long before European discovery. They were brought to Europe by Christopher Columbus in the late 15th century and have since become a common vegetable worldwide.

Taste & Texture

Bell peppers have a sweet, mild flavor with a crunchy texture. The taste can vary slightly based on the ripeness and color; for instance, green bell peppers are slightly bitter, while red peppers are sweeter and fruitier.

Ingredients

Bell Pepper

The main ingredient, bell peppers, are sweet, non-spicy peppers that can be enjoyed raw or cooked.