What is
Beets?

Beets are root vegetables that are typically deep red or purple in color, although they can also be found in golden yellow or white varieties. They have a sweet, earthy flavor and a tender texture when cooked.

Origins & History

Beets have been cultivated since antiquity, originally grown for their leaves rather than their roots. They were domesticated in the Mediterranean region, and today, they are enjoyed worldwide in various cuisines.

Taste & Texture

Sweet and earthy, with a slightly bitter undertone when raw.

Ingredients

Beetroot

The edible root of the beet plant, typically deep red in color, but can also be golden yellow or white.

Vinegar

Often used in pickling recipes, vinegar adds acidity and flavor to beet dishes.

Olive Oil

Commonly used in salads or roasted beet recipes for richness and flavor.

Herbs and Spices

Common additions that enhance the flavor of beets include salt, pepper, and fresh herbs like dill or parsley.