What is
beetroot?

Beetroot, also known simply as beets, is a root vegetable that is typically deep red or purple in color. It is known for its sweet, earthy flavor and is often used in salads, soups, and juices. Beetroot can be cooked, pickled, or eaten raw, and is appreciated for its vibrant color and nutritional benefits.

Origins & History

Beetroot is believed to have originated in the Mediterranean region, with wild beet species being cultivated in ancient times by the Romans and Greeks. Throughout history, beets have been used for both culinary and medicinal purposes. Today, they are widely grown and consumed around the world.

Taste & Texture

Beetroot has a sweet and earthy taste with slightly grassy notes. When cooked, their sweetness intensifies, while raw beets offer a crunchy texture and a slightly more robust flavor.