What is
Beer?

Beer is an alcoholic beverage made from the fermentation of sugars, primarily derived from cereal grains such as barley, and flavored with hops. It is one of the oldest beverages produced by humans, with a rich history and a wide variety of styles and flavors.

Origins & History

Beer dates back to at least the 5th millennium BC, with evidence of its production in ancient Mesopotamia, where Sumerians worshipped a goddess of beer named Ninkasi. It has been a central part of many cultures around the world and has evolved into a diverse array of styles and brewing methods.

Taste & Texture

The taste of beer can vary widely depending on the ingredients used and the brewing process. It can be sweet, bitter, fruity, malty, or hoppy, with flavors ranging from light and crisp to dark and robust.

Ingredients

Water

The primary ingredient in beer, making up 90-95% of the final product. The mineral content of water can influence the taste of the beer.

Barley

A cereal grain that is typically malted to convert its starches into fermentable sugars. Barley contributes to the flavor, color, and body of the beer.

Hops

Flowering plants used to add bitter flavor, aroma, and lend stability to beer. The variety of hops used can greatly affect the beer's profile.

Yeast

Microorganisms that ferment the sugars extracted from grains, producing alcohol and carbon dioxide as a byproduct. Different strains of yeast can impart various flavors and characteristics to the beer.